Sat 24 Oct 12:30–13:00Food Network 43
Rick Stein's Food Heroes
Lifestyle30 minSFinished
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6
Sat 24 Oct 12:30–13:00Food Network 43
After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2/Ep6